The latest volume in this ever-popular series from Kentucky Equine Nutrition. Topics covered include nutrition, veterinary medicine and exercise physiology. Ideal for students, researchers,nutritionists, veterinarians and all those involved in horses. Contents: General Nutrition: Nutrient Requirements: Applying the Science Making Nutrient Composition Tables Relevant Forages: The Foundation for Equine Gastrointestinal Health Grazing Preferences of Horses for Different Cool-Season Grasses Carbohydrates in Forage: What is a Safe Grass?

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