Comparative Veterinary Anatomy: A Clinical Approach describes the comprehensive, clinical application of anatomy for veterinarians, veterinary students, allied health professionals and undergraduate students majoring in biology and zoology. The book covers the applied anatomy of dogs, cats, horses, cows and other farm animals, with a short section on avian/exotics, and with specific clinical anatomical topics.

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Gain the working anatomic knowledge that is crucial to your understanding of the veterinary basic sciences with Textbook of Veterinary Anatomy, 5th Edition. By focusing on the essential anatomy of each species, this well-established book details information directly applicable to the care of dogs, cats, horses, cows, pigs, sheep, goats, birds, and camelids ― and points out similarities and differences among species. Each chapter includes a conceptual overview that describes the structure and function of an anatomic region, and new diagrams facilitate comprehension of bodily functions.

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If you are looking for a book that presents a unique photographic record of dissections showing the topographical anatomy of the dog and cat: this is the atlas for you! Part of a comprehensive 3-volume set that also covers Ruminants (Volume 1) and The Horse (Volume 2), the Color Atlas of the Dog and Cat takes a complete look at virtually every aspect of veterinary anatomy.

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The Color Atlas of Veterinary Anatomy volume 2 presents a unique photographic record of dissections showing the topographical anatomy of the horse. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this 3 volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts.

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The Color Atlas of Veterinary Anatomy volume 1 presents a unique photographic record of dissections showing the topographical anatomy of the ruminant. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this three volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts.

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